Dinner and Sake Pairing at The Bellwether

Enjoy a specially prepared four-course prix fixe meal and sake pairing in the beautiful and intimate Reference Room at The Bellwether.

Begin your evening with a bespoke sake cocktail crafted by the mixologists at Bellwether. Then, professional sommelier and sake expert Patricia Wamhoff will lead you through three courses created by chef Marco Juehne paired with personally-selected sakes. Finally, end your evening with a delicious dessert.

Doors will open at 6:30 for a cocktail (half-)hour, with seating to follow at 7pm.

1
Yellowfin Tuna Crudo
Mango+Habanero Coulis | Tamarind Glaze | Jerk Spiced Potato Hay
Lime Zest | Compressed Watermelon Radish

2
Smoked Octopus & Fried Calamari
Roasted Apple Puree | Arugula | Spanish Chorizo | Pickled Asian Pear

3
Pork Belly
Hot Honey Glaze | Butternut Squash Puree | Brussels Sprouts | Pickled Blueberry

4
Matcha Mousse Tart

Register today for the third in our four-part "Sake-Tasting Sandbox" series made possible by generous support from the Japan Foundation.

Not a member? Join the Japan America Society of St. Louis today to enjoy special member pricing on this and other events, as well as early access to our some of our limited programs.

This event and all in the series made possibly by generous support from